Baked pasta in the oven

5 (3 rate)

4

Portions

1 hours

Cooking time

About recipe

If you want to make something tasty for lunch or dinner, I bring to your attention a wonderful idea - in the oven bake noodles. The recipe for making pasta baked in the oven may vary from time to time. This dish can be prepared not only with meat, but also with vegetable filling, or without it at all.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Pasta

500 grams
Minced meat

250 grams
Tomatoes

2~3 pcs
Ricotta

100 grams
Egg

1 pc
Hard cheese

100 grams
Salt

to taste
Pepper

to taste
Garlic

1~2 cloves

How to make
1. The recipe for making pasta baked in the oven is quite simple. First you need to boil the pasta in salted water, 3 minutes less than indicated on the package. Drain them in a colander.
2. Meanwhile, fry the minced meat in a pan (it can be pork, beef or chicken).
3. Wash the tomatoes and chop with a blender. You can also use tomato sauce or paste. If you wish, you can add a little adjika. Pour the sauce into the pan with meat. Add salt and pepper to taste.
4. Break an egg into a separate bowl. Beat a little and add ricotta. Peel the garlic and squeeze it through a press or grate. Put in a bowl and beat everything well.
5. Add the pasta to the tomato sauce and mix well. Put half of the pasta in an oven-resistant container.
6. Overdo it with garlic ricotta.
7. Then put the other half of the pasta with meat and the rest of the ricotta.
8. On a fine grater, grate hard cheese and sprinkle on top. Place in a well-preheated oven. The pasta baked in the oven will be ready in 40-45 minutes. When serving, the dish can be decorated with fresh herbs or tomatoes.

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Source: povar.ru