Baked pasta in the oven
5 (3 rate)
4
Portions
1 hours
Cooking timeAbout recipe
If you want to make something tasty for lunch or dinner, I bring to your attention a wonderful idea - in the oven bake noodles. The recipe for making pasta baked in the oven may vary from time to time. This dish can be prepared not only with meat, but also with vegetable filling, or without it at all.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Pasta500 grams
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Minced meat250 grams
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Tomatoes2~3 pcs
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Ricotta100 grams
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Egg1 pc
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Hard cheese100 grams
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Saltto taste
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Pepperto taste
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Garlic1~2 cloves
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How to make
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1. The recipe for making pasta baked in the oven is quite simple. First you need to boil the pasta in salted water, 3 minutes less than indicated on the package. Drain them in a colander.
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2. Meanwhile, fry the minced meat in a pan (it can be pork, beef or chicken).
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3. Wash the tomatoes and chop with a blender. You can also use tomato sauce or paste. If you wish, you can add a little adjika. Pour the sauce into the pan with meat. Add salt and pepper to taste.
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4. Break an egg into a separate bowl. Beat a little and add ricotta. Peel the garlic and squeeze it through a press or grate. Put in a bowl and beat everything well.
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5. Add the pasta to the tomato sauce and mix well. Put half of the pasta in an oven-resistant container.
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6. Overdo it with garlic ricotta.
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7. Then put the other half of the pasta with meat and the rest of the ricotta.