Meatballs stewed in tomato sauce
5 (1 rate)
6
Portions
1 hours
Cooking timeAbout recipe
When you do not know what to cook for lunch or dinner, this simple and very cool option will come to the rescue. Delicious, satisfying and easy! In this case, dumplings is not only meat, but with the addition of bread. As for the sauce, there may be options: homemade, for example, made from tomatoes with spices or bought in a store. These dumplings can be served with pasta, potatoes, cereal porridges and any vegetables to taste.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Bread250 grams (+ milk)
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Tomato sauce1 liter
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Garlic2 cloves
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Greens1 pinch
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Eggs2 pcs
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Flour1~2 tablespoons
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Minced pork250 grams
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Ground beef350 grams
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Saltto taste
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Pepperto taste
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How to make
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1. Mix pork and beef.
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2. Cut the bread into cubes and soak in milk.
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3. Peel and chop the garlic, beat the eggs, finely chop a few fresh herbs.
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4. Place squeezed bread, egg, garlic, herbs, salt and pepper in a deep bowl of the minced meat. You can also put a little grated cheese. Stir thoroughly.
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5. The result is such a homogeneous mince.
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6. By this time, you can put a pot with tomato sauce on the fire. Let it boil slowly.
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7. Lightly moisten your hands and form small dumplings from the mince.
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8. Roll them in flour.
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9. Put one by one in boiling sauce. Simmer over low heat for about 30-45 minutes, depending on the size of the balls.