Pork stewed with cumin
5 (2 rate)
6
Portions
1 hours 30 min.
Cooking timeAbout recipe
If you are not afraid of spicy dishes, I advise you to try this cool version of making pork stew with cumin and chili pepper. Repeat this in your kitchen. Awesome recipe! This is a great dish, simple and hearty. As for chili, the amount depends both on your taste preferences and on the sharpness of the pepper. Meat should be savory, not unbearably spicy. At the end of the stew can be added finely chopped potatoes, carrots, zucchini, as well as, for example, frozen peas or corn.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
-
Chili1~4 pcs
-
Oil1 teaspoon
-
Pork1 kilogram
-
Onion1 pc
-
Cumin1 teaspoon
-
Garlic2~4 cloves
-
Bullion1 liter
-
Salt, herbs, additivesto taste (corn, peas, vegetables not necessarily)
-
How to make
-
![Fry the peppers on the gas on all sides. Cool slightly, peel the cuticle and remove the seeds.]()
1. Fry the peppers on the gas on all sides. Cool slightly, peel the cuticle and remove the seeds. -
![Heat a little vegetable oil. Add the diced pork.]()
2. Heat a little vegetable oil. Add the diced pork. -
-
![Fry over high heat until golden brown.]()
3. Fry over high heat until golden brown. -
![For now, remove the meat and set aside. Meanwhile, while stirring for 5 minutes, fry the chopped onion and garlic.]()
4. For now, remove the meat and set aside. Meanwhile, while stirring for 5 minutes, fry the chopped onion and garlic. -
![Return the meat, add chopped paprika.]()
5. Return the meat, add chopped paprika. -
-
![Add salt, cumin and other spices to taste, pour in the broth and simmer over medium heat for about an hour until the meat is tender.]()
6. Add salt, cumin and other spices to taste, pour in the broth and simmer over medium heat for about an hour until the meat is tender.
