Pork dumplings with rice

About recipe

Meatballs dumplings is a very popular and easy-to-prepare dish. I prefer to cook them with pork mince mixed with boiled rice. Meatballs are tender, full and incredibly attractive! I bring to your attention the classic recipe for pork cutlets with rice. From pork mince, boiled rice, eggs and spices we form cutlets. Roll them in breadcrumbs and lightly fry in a pan. Be sure to serve them with your favorite side dish. Classics with mashed potatoes. Watch and remember how to make pork cutlets with rice.

• Required ingredients::

• Minced pork
  500 grams
• Boiled rice
  100 grams
• Eggs
  2 pcs
• Bread crumbs
  3 tablespoons
• Tomato paste
  2 tablespoons
• Spices
  to taste
• Salt
  to taste
• Pepper
  to taste
• Bay leaf
  to taste
• Onions
  1/2 pcs

• How to make

• 1. In a deep bowl, mix the boiled rice, pork mince, eggs, salt and spices.
• 2. With wet hands we form cutlets. Roll them in breadcrumbs.
• 3. Heat vegetable oil in a pan, fry the cutlets for 1 minute on each side.
• 4. We put the cutlets in a saucepan, add bay leaf, half onion and pepper peas.
• 5. Mix tomato paste with 300 ml of water. Pour cutlets with a mixture of tomatoes, add water so that the cutlets cover and bring to a boil over medium heat. Reduce the heat to a minimum, cook for 1 hour.
• 6. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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