Bacon roll
5 (2 rate)
1
Portions
3 hours
Cooking timeAbout recipe
Surprisingly aromatic, juicy and quite filling, bacon roll can replace any sausage in the house. Thanks to the spices, the taste is impeccable, and snack will be suitable even for a celebration. In the recipe for making a bacon roll, you can add not only the specified spices, but also any others to your liking. For taste, you can also add, for example, bay leaf. This is a great and, most importantly, natural snack for the whole family.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Meat-
Required ingredients::
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Bacon1~1.5 kilograms
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Garlic4~7 cloves
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Saltto taste
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Pepperto taste
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Paprikato taste
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Oreganoto taste
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Basilto taste
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How to make
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![First you need to thoroughly wash the bacon, especially the skin, and dry it a little with a paper towel.]()
1. First you need to thoroughly wash the bacon, especially the skin, and dry it a little with a paper towel. -
![So, how do you season a bacon roll well? Use a sharp knife to cut lengthwise to unwrap the piece.]()
2. So, how do you season a bacon roll well? Use a sharp knife to cut lengthwise to unwrap the piece. -
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![Peel the garlic (the amount depends on taste preferences and can reach as much as 10-12 cloves) and put in a pestle. Add a little salt an...]()
3. Peel the garlic (the amount depends on taste preferences and can reach as much as 10-12 cloves) and put in a pestle. Add a little salt and grind well. Add pepper and spices to taste. Stir thoroughly and rub the bacon from the inside (leave the skin unseasoned). -
![Wrap the bacon in a roll so that the skin is on top and tie it tightly with a thread.]()
4. Wrap the bacon in a roll so that the skin is on top and tie it tightly with a thread. -
![The bacon roll can be baked in the oven or cooked in a saucepan. In this case, the roll will be cooked, so it should be wrapped in food f...]()
5. The bacon roll can be baked in the oven or cooked in a saucepan. In this case, the roll will be cooked, so it should be wrapped in food foil and placed on a wire rack or in a baking dish. -
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![The roll should be baked in the oven for about 2 hours at medium temperature. If you want to get an appetizing crust, you can carefully u...]()
6. The roll should be baked in the oven for about 2 hours at medium temperature. If you want to get an appetizing crust, you can carefully unfold the foil for the last 15-20 minutes.
