Minced pork dumplings
5 (2 rate)
10
Portions
1 hours
Cooking timeAbout recipe
Original and tasty, minced pork dumplings can be served both on weekdays and on the festive table. They are easy to heat up sauce. From minced meat and boiled rice, form dumplings, fry them in oil on all sides for 2 minutes on each side. You can stew meatballs in tomato-carrot sauce in the oven or on the stove.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Minced pork800 grams
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Rice1 glass
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Onions2 pcs
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Carrots1 pc
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Tomato juice2 glasses
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Salt, pepperto taste
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Oil70 milliliters
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Sour cream100 grams
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How to make
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![Prepare ground pork.]()
1. Prepare ground pork. -
![Grind onions in a meat grinder or chop with a food processor. Add to minced meat.]()
2. Grind onions in a meat grinder or chop with a food processor. Add to minced meat. -
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![Boil the rice in salted water until half cooked. Drain the water. Rinse the rice and add it to the minced meat.]()
3. Boil the rice in salted water until half cooked. Drain the water. Rinse the rice and add it to the minced meat. -
![Mix everything until smooth. Add selected spices, salt and pepper. Stir again.]()
4. Mix everything until smooth. Add selected spices, salt and pepper. Stir again. -
![Put the meat in the refrigerator for 30 minutes.]()
5. Put the meat in the refrigerator for 30 minutes. -
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![From the resulting mince form balls. Fry them in vegetable oil on all sides until golden brown.]()
6. From the resulting mince form balls. Fry them in vegetable oil on all sides until golden brown. -
![Transfer the dumplings to a heat-resistant container.]()
7. Transfer the dumplings to a heat-resistant container. -
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![Fry the grated carrots in a pan.]()
8. Fry the grated carrots in a pan. -
![Pour in the tomato juice and let it brew. Add salt and spices. With the resulting sauce pour the dumplings.]()
9. Pour in the tomato juice and let it brew. Add salt and spices. With the resulting sauce pour the dumplings. -
![Preheat oven to 200 degrees. Bake the dumplings in the oven for about 30 minutes.]()
10. Preheat oven to 200 degrees. Bake the dumplings in the oven for about 30 minutes. -
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![Remove them from the oven. Put sour cream in the sauce and return to the oven for another 10 minutes. I do not immediately add sour cream...]()
11. Remove them from the oven. Put sour cream in the sauce and return to the oven for another 10 minutes. I do not immediately add sour cream to the sauce, as sour cream stagnates during cooking. I dont really like this effect, so I put sour cream at the very end.
