Cutlets with oatmeal
4.5 (2 rate)
8
Portions
1 hours
Cooking timeAbout recipe
I offer you a fairly simple but very interesting recipe for cutlets in the oven with oatmeal. The amazing combination of meat and flakes makes these cutlets definitely worth a try. Lovers of various dishes will surely like this simple recipe for cutlets in the oven. They can be served with or without a side dish. Tomato or cream sauce will be perfect for these cutlets.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Minced meat500 grams
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Cereals4 tablespoons
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Egg1 pc
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Saltto taste
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Pepperto taste
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Oil1~2 teaspoons
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How to make
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1. First you need to make minced meat. Wash the meat (pork + beef or chicken), dry, cut into small pieces and pass through a meat grinder.
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2. Add oatmeal to a deep bowl and add about 3 tablespoons of warm water. Leave for 5-10 minutes. Then beat the egg and add the minced meat. Add salt and pepper to taste. If you wish, you can add a pinch of spices to meat, fresh or dried herbs.
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3. From the resulting mince you need to form cutlets. In order for them to stick better, hands can first be wet in cold water. Put the cutlets on a baking sheet or in a baking dish, previously slightly anointed with vegetable oil.
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4. Place the baking sheet in a well-preheated oven for 20-30 minutes. In order for the cutlets to be evenly fried and acquire an appetizing crust, it is better to turn them over and fire them back into the oven.