Cutlets with oatmeal

4.5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

I offer you a fairly simple but very interesting recipe for cutlets in the oven with oatmeal. The amazing combination of meat and flakes makes these cutlets definitely worth a try. Lovers of various dishes will surely like this simple recipe for cutlets in the oven. They can be served with or without a side dish. Tomato or cream sauce will be perfect for these cutlets.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Minced meat

500 grams
Cereals

4 tablespoons
Egg

1 pc
Salt

to taste
Pepper

to taste
Oil

1~2 teaspoons

How to make
1. First you need to make minced meat. Wash the meat (pork + beef or chicken), dry, cut into small pieces and pass through a meat grinder.
2. Add oatmeal to a deep bowl and add about 3 tablespoons of warm water. Leave for 5-10 minutes. Then beat the egg and add the minced meat. Add salt and pepper to taste. If you wish, you can add a pinch of spices to meat, fresh or dried herbs.
3. From the resulting mince you need to form cutlets. In order for them to stick better, hands can first be wet in cold water. Put the cutlets on a baking sheet or in a baking dish, previously slightly anointed with vegetable oil.
4. Place the baking sheet in a well-preheated oven for 20-30 minutes. In order for the cutlets to be evenly fried and acquire an appetizing crust, it is better to turn them over and fire them back into the oven.
5. 5 minutes before the preparation of cutlets, you can sprinkle them with grated cheese. They are best served hot, with your favorite side dish or fresh vegetables.

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Source: povar.ru