Glazed ribs

Glazed ribs

5 (1 rate)

3

Portions

1 hours 10 min.

Cooking time

About recipe

Glazed ribs can be safely prepared not only for dinner, but also for the festive table. They are always very tasty and appetizing. So be sure to make them! The ribs should be salted well, sprinkled with pepper, anointed with sauce and baked in the oven for an hour. They should definitely be served hot. Excellent ribs are combined with any sauces and side dish.

Recipes by ingredients: # Meat
  • Required ingredients::

  • Pork ribs
    500 grams
  • Salt
    4~5 pinches
  • Ground black pepper
    4~5 pinches
  • Honey
    1 tablespoon
  • Soy sauce
    40 milliliters
  • Vegetable oil
    1 tbsp. l
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Place the ribs in a baking dish lined with foil.
    2. Place the ribs in a baking dish lined with foil.
  • Salt the meat and pepper it.
    3. Salt the meat and pepper it.
  • Pour vegetable oil into soy sauce.
    4. Pour vegetable oil into soy sauce.
  • Add honey and mix.
    5. Add honey and mix.
  • Coat the meat with the prepared sauce.
    6. Coat the meat with the prepared sauce.
  • Send the ribs to an oven preheated to 190 degrees for 60 minutes.
    7. Send the ribs to an oven preheated to 190 degrees for 60 minutes.
  • Glazed ribs are ready! Delicious!
    8. Glazed ribs are ready! Delicious!
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    Source: povar.ru
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