Meatballs in tomato-sour cream sauce
5 (1 rate)
5-7
Portions
30 min.
Cooking timeAbout recipe
Meat dumplings is a favorite homemade dish that can be prepared in many ways. They can be stewed, fried, boiled, steamed. I offer dumplings in tomato-sour cream sauce. Along with some side dish, for example, buckwheat or mashed potatoes, these dumplings are very suitable as a second course. Making dumplings is quite simple, as you probably noticed, all the recipes seem complicated until you try to make it yourself.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
-
Minced meat500 grams
-
Rice100 grams
-
Baguette1/3 pcs
-
Milk1 glass
-
Sour cream300 grams
-
Tomato paste200 grams
-
Egg1 pc
-
Salt, pepperto taste
-
How to make
-
![Soak the pieces of bread in milk.]()
1. Soak the pieces of bread in milk. -
![Cook rice until half cooked.]()
2. Cook rice until half cooked. -
-
![Mix rice and baguette with mince, beat egg, salt, pepper. Stir until smooth.]()
3. Mix rice and baguette with mince, beat egg, salt, pepper. Stir until smooth. -
![From minced meat we form small cutlets and put them in a deep frying pan.]()
4. From minced meat we form small cutlets and put them in a deep frying pan. -
![Mix sour cream and tomato sauce.]()
5. Mix sour cream and tomato sauce. -
-
![Pour the meatballs with sauce and simmer over low heat for 12-15 minutes.]()
6. Pour the meatballs with sauce and simmer over low heat for 12-15 minutes.
