Marinade for pork muzzle in the oven

5 (1 rate)

4-5

Portions

14 hours

Cooking time

About recipe

In order to cook a delicious pork muzzle, a suitable marinade is necessary. From its taste and aroma will depend on how exactly to prepare the cult for baking. From its taste, tenderness and aroma will depend on how exactly to prepare the muzzle for baking. Each family has its own "secret" recipe for marinating and baking perfect meat. How to marinate a pork muzzle for baking in the oven so that it does not dry out and is not cool? I will tell you how to bake a pork muzzle in the oven. This marinade gradually softens the fibers, and the pork muzzle becomes softer and juicier, giving it a pleasant aftertaste.

Purpose: Pickling recipes

Recipes by ingredients: # Meat

Required ingredients::
Honey

1 tablespoon
Soy sauce

50 milliliters
Vegetable oil

50 milliliters
Spices

to taste (for pork)
Mustard

1 teaspoon
Salt

to taste
Pork muzzle

1700 grams

How to make
1. Prepare all the ingredients.
2. Prepare the marinade. Mix honey, soy sauce, mustard, oil, spices for meat.
3. Mix the marinade well. Add a little salt.
4. Rinse the pork muzzle well, dry with paper towels. Put in a bowl, pour marinade.
5. In the marinade, rub well from all sides. Cover the bowl with cling film and put in the refrigerator for 8-10 hours. During this time, it is advisable to turn over the pork muzzle several times.
6. Then put the pork snout in a baking bag. Put in the oven preheated to 180 degrees.
7. Bake for 1.5 hours. At the end of the frying, the baking bag can be cut into so that the meat is beautifully browned.
8. This pork muzzle is delicious and hot and cold. Delicious.

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Source: povar.ru