Pickled peppers with onions
5 (1 rate)
2
Portions
40 min.
Cooking timeAbout recipe
From the sweet bell peppers you can prepare a savory snack. With onions pickled peppers are prepared quickly and easily. Goes well with meat dishes and barbecues. For the recipe, use sweet peppers of any color, and also take the usual onions, this will add piquancy to the snack. After 30-40 minutes, the snack will be ready.
Purpose: Pickling recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Black pepper4 vant
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Onions50 grams
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Garlic2 cloves
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Water350 grams
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Salt4 grams
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Allspice4 pcs
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Vegetable oil40 grams
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Table vinegar 9%40 grams
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Sugar3 grams
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How to make
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1. Prepare all the ingredients.
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2. Bring water to a boil, add sugar, salt, pepper. Stir, pour in oil and vinegar, boil the marinade for a couple of minutes, then remove from heat and let cool.
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3. Wash the sweet pepper, remove the seeds and cut into medium strips.
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4. Peel the onion and cut into thin half rings.
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5. In a deep bowl, mix the bell peppers and onions.
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6. Add the garlic cloves and pour the marinade over the pepper. Put in the refrigerator for 40-50 minutes. Vegetables will be pickled and tasty.