Fast-salted mackerel

3.5 (10 rate)

3

Portions

15 hours

Cooking time

About recipe

Homemade salted mackerel is always tastier. Having tried to salt the fish several times, you will find the ideal ratio of salt and spices. In the meantime, I'm offering my own version. An excellent quick recipe for mackerel, which uses onions, garlic, salt, sugar, vinegar, spices and vegetable oil. Fish is prepared for at least 12 hours in advance, but you can leave it longer. Spices include pepper peas, bay leaf and fish seasoning (optional). This lightly salted, mackerel will decorate any festive table.

Purpose: Pickling recipes

Recipes by ingredients: # Fish

Required ingredients::
Mackerel

2 pcs
Onions

1 pc
Garlic

2 cloves
Vinegar

1 tablespoon
Pepper peas

5 pcs
Sugar

1/3 teaspoon
Salt

1 teaspoon
Spices

to taste
Oil

150 milliliters

How to make
1. Prepare the necessary ingredients.
2. Clean the fresh mackerel and cut it into pieces. Choose the thickness of the pieces yourself: some like thinner ones, while others like thicker ones. This recipe is designed for 1 fish, so by increasing the number of mackerel, multiply the amount of ingredients for brine.
3. Put the pieces of fish in a deep container, add vinegar, salt, sugar, garlic and spices.
4. Add the onion and oil, mix everything thoroughly. Our task is to mix the fish so that the marinade is evenly distributed over it.
5. Pour everything into a jar and leave in the refrigerator for at least 12 hours.
6. After the specified time, the mackerel is ready! If in doubt, leave for another 12 hours.

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Source: povar.ru