About recipe

My family is very fond of fried fish. And so that it must be pink, with a crispy crust. Almost any fish fillet will work for crispy fried fish. The most important thing is that it is dense and not watery. Use refined vegetable oil so as not to overpower the flavor and aroma of the fried fish.

Recipes by ingredients: # Fish

• Required ingredients::

• Fish
  700 grams (fillet)
• Semolina
  70 grams
• Egg
  1 pc
• Salt
  according to taste
• Black pepper
  according to taste
• Vegetable oil
  2 spoons

• How to make

• 1. Prepare all the ingredients needed to make crispy fried fish. Wash the fillet and dry it with a paper towel or napkins.
• 2. Add an egg to the container, add salt and mix with a fork, add pepper and mix again.
• 3. Dip the fish fillet in the egg. Dip it in egg on all sides.
• 4. Pour the semolina into the container and roll the fish in the semolina.
• 5. Let the fillet sit for a few minutes until the oil in the pan warms up.
• 6. Pour vegetable oil into the pan and heat it. Arrange the fish in a single row leaving gaps.
• 7. Fry the fish fillet on medium heat for 3-4 minutes on each side until soft. The time depends on the thickness of the fillet. Remove from pan and serve immediately.
• 8. Delicious.

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  Source: povar.ru
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