Pickling herring with onion
5 (2 rate)
7-8
Portions
30 min.
Cooking timeAbout recipe
Homemade herring is a real delicacy that everyone should try. Its taste is so delicate that the fish literally melts in your mouth. This is my favorite recipe that has proven itself over the years and is well known even among chefs. The preparation is quick and very simple, boiled potatoes with skin are very suitable for marinated herring, but they are also very tasty without them.
Purpose: Pickling recipes
Recipes by ingredients:
# Fish-
Required ingredients::
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Herring3 pcs (frozen)
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Water1 liter (boiled or filtered)
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Salt3 spoons
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Sugar3 spoons
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Vinegar3 spoons
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Allspice6~10 pcs
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Bay leaf5 pcs
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Defrost the herring, clean it, remove the head and wash it well.]()
2. Defrost the herring, clean it, remove the head and wash it well. -
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![Mix water, salt, sugar, vinegar, pepper and bay leaves in the container in which you will salt the herring.]()
3. Mix water, salt, sugar, vinegar, pepper and bay leaves in the container in which you will salt the herring. -
![Put the herring in the marinade and keep it in the refrigerator.]()
4. Put the herring in the marinade and keep it in the refrigerator. -
![After 3 days, the herring is ready.]()
5. After 3 days, the herring is ready. -
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![Cut the herring into pieces. Place the onion rings on top of the herring.]()
6. Cut the herring into pieces. Place the onion rings on top of the herring. -
![Or a piece of herring fillet.]()
7. Or a piece of herring fillet. -
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![Garnish with onions and herbs.]()
8. Garnish with onions and herbs.
