Salmon with mushrooms
5 (2 rate)
4
Portions
55 min.
Cooking timeAbout recipe
A simple recipe for salmon with mushrooms is to help everyone who does not know how to cook deliciously and serve this fish on the festive table. However, this dish can also be served for a weekday lunch or dinner. Salmon with mushrooms according to this recipe is very simple to prepare, but the dish is very tasty. I like the combination of salmon and mushrooms, cheese gives an extra flavor and pleasant texture. A little mayonnaise will not harm the dish. This will prevent the fish from drying out, although salmon usually is difficult to dry. But still... An easy way to cook delicious salmon with mushrooms is available to everyone - you don't have to be a super cook to do it. I wish you good cooking!
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Required ingredients::
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Salmon fillet900 grams
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Onions1 pc
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Mushrooms6 pcs (large)
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Mayonnaise2 tablespoons
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Salt, pepperto taste
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How to make
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1. Finely chop the onion and lightly fry in a pan in olive oil.
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2. Then transfer the onions to a convenient baking sheet. Put a piece of salmon on top. Salt, pepper to taste and grease with mayonnaise.
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3. Then spread the mushrooms on top in a thin layer. Cut into slices. The more carefully you do this, the more aesthetically pleasing the dish will be.
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4. Cover the mushroom layer with a layer of grated cheese, then bake in the oven at 180 degrees for 40 minutes.