Pickled herring with onions
4 (19 rate)
2
Portions
8 hours
Cooking timeAbout recipe
Want a delicious pickled herring with boiled potatoes or just with black bread? Then this simple recipe is for you. As a result, you will get exactly what you wanted: tender and tasty fish. Delicious marinated herring, with pickled onions and with black bread... who among you does not like such a sandwich? And with boiled potatoes, it's incredibly tasty! The Pickled herring is very simple to prepare. If you come across a very salty herring, pickling according to this recipe will make it very tasty: all the salt will go to the marinade. And if the herring is almost unsalted, add a third of a teaspoon of salt to the marinade - and everything will come out very tasty!
Purpose: Breakfast recipes
Recipes by ingredients:
# Fish-
Required ingredients::
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Salted herring1 pc
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Onions1~2 pcs
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Bay leaf1 pc
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Allspice3 pcs
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Sugar0.5 teaspoons
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Ground black pepper1 pinch
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Vinegar 6%1 tablespoon
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Oil2~3 tablespoons
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Water3 tablespoons
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How to make
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![First we clean the herring, pick out all the bones.]()
1. First we clean the herring, pick out all the bones. -
![And we get two pieces of fillet.]()
2. And we get two pieces of fillet. -
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![Cut the fillet into slices.]()
3. Cut the fillet into slices. -
![Preparing the marinade for fish. Pour hot water into a small bowl, add black and allspice, sugar, vinegar and vegetable oil. Stir.]()
4. Preparing the marinade for fish. Pour hot water into a small bowl, add black and allspice, sugar, vinegar and vegetable oil. Stir. -
![Peel the onion, cut into rings or half rings.]()
5. Peel the onion, cut into rings or half rings. -
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![And we put in a jar in layers: onions and slices of fish. Break the bay leaf into pieces and place it between the layers.]()
6. And we put in a jar in layers: onions and slices of fish. Break the bay leaf into pieces and place it between the layers. -
![We pour everything with marinade, roll the jar with a lid and put it in the refrigerator for 7-8 hours. During pickling, we shake the jar...]()
7. We pour everything with marinade, roll the jar with a lid and put it in the refrigerator for 7-8 hours. During pickling, we shake the jar a couple of times or turn it over so that the marinade is distributed over the fish.
