About recipe

Baked in pike dough is a cheap and fast ready-made dish. Especially if your husband is a fisherman. My friend taught me how to make baked pike in batter and I share with you her recipe. It's simple! Pike baked in the dough can be served with vegetables, herbs and any side dish. The pike baked in the dough is juicy and tender. You will appreciate the baked pike in the dough. Enjoy your meal!

Recipes by ingredients: # Fish

• Required ingredients::

• Pike
  1 pc
• Lemon
  1 pc
• Olive oil
  2~3 tablespoons
• Salt
  to taste
• Spices for fish
  to taste
• Egg
  1 pc
• Flour
  3 tablespoons
• Water
  0.5 glasses

• How to make

• 1. Clean and prepare the pike.
• 2. Divide the carcass of a pike into parts.
• 3. Squeeze the juice from the lemon and mix it with olive oil. Add salt and fish spices. Rub the pieces of pike into this marinade and put in the refrigerator for 30 minutes.
• 4. Prepare the dough. Break an egg into a bowl, add flour and gradually pour water, beat until the dough thickens. Add salt.
• 5. Heat the pan with a large amount of vegetable oil. Dip the pieces of pike one by one in the dough and bake on both sides until golden brown. 15 minutes.
• 6. Put the baked pieces of pike on a paper towel and lay out on plates.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Fish dumplings in sauce

  • Trout with parsley in the oven

  • Buckwheat with sprats in tomato sauce

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes