Pike in batter

Pike in batter

4.6 (3 rate)

3

Portions

30 min.

Cooking time

About recipe

If you want to feed your family tasty and quickly, pay attention to the following recipe. It gets a pike soft, with crispy dough. When mayonnaise is added to the egg, the fish acquires a creamy taste. Pike in the dough is delicious both hot and cold. This is how you will cook not only pike, but also any other fish. Serve pike with potatoes, stewed or fresh vegetables.

Recipes by ingredients: # Fish
  • Required ingredients::

  • Pike
    500 grams
  • Mayonnaise
    2 tablespoons
  • Eggs
    1 pc
  • Flour
    30 grams
  • Oil
    2 tablespoons (odorless and tasteless)
  • Salt
    to taste
  • Black pepper
    to taste
  • How to make
  • Prepare all the necessary ingredients. Clean the pike.
    1. Prepare all the necessary ingredients. Clean the pike.
  • Cut out the pike, remove the bones and rinse. Drain the fillet and cut into pieces, add salt and pepper.
    2. Cut out the pike, remove the bones and rinse. Drain the fillet and cut into pieces, add salt and pepper.
  • Break an egg into a bowl, add salt and mix until smooth. Salt everything and add mayonnaise. Mix everything thoroughly until smooth.
    3. Break an egg into a bowl, add salt and mix until smooth. Salt everything and add mayonnaise. Mix everything thoroughly until smooth.
  • Roll each piece of fillet in flour.
    4. Roll each piece of fillet in flour.
  • Dip the pieces of pike in mayonnaise dough. Then again to the flour and again to the egg mass.
    5. Dip the pieces of pike in mayonnaise dough. Then again to the flour and again to the egg mass.
  • Heat vegetable oil in a pan and fry the pike over low heat on both sides until golden brown, about 4-5 minutes on both sides.
    6. Heat vegetable oil in a pan and fry the pike over low heat on both sides until golden brown, about 4-5 minutes on both sides.
  • Enjoy your meal!
    7. Enjoy your meal!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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