Pike in batter
4.6 (3 rate)
3
Portions
30 min.
Cooking timeAbout recipe
If you want to feed your family tasty and quickly, pay attention to the following recipe. It gets a pike soft, with crispy dough. When mayonnaise is added to the egg, the fish acquires a creamy taste. Pike in the dough is delicious both hot and cold. This is how you will cook not only pike, but also any other fish. Serve pike with potatoes, stewed or fresh vegetables.
Purpose: Dinner recipes
Recipes by ingredients:
# Fish-
Required ingredients::
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Pike500 grams
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Mayonnaise2 tablespoons
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Eggs1 pc
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Flour30 grams
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Oil2 tablespoons (odorless and tasteless)
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Saltto taste
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Black pepperto taste
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How to make
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1. Prepare all the necessary ingredients. Clean the pike.
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2. Cut out the pike, remove the bones and rinse. Drain the fillet and cut into pieces, add salt and pepper.
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3. Break an egg into a bowl, add salt and mix until smooth. Salt everything and add mayonnaise. Mix everything thoroughly until smooth.
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4. Roll each piece of fillet in flour.
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5. Dip the pieces of pike in mayonnaise dough. Then again to the flour and again to the egg mass.
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6. Heat vegetable oil in a pan and fry the pike over low heat on both sides until golden brown, about 4-5 minutes on both sides.