Carp with champignons
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Portions
1 hours 20 min.
Cooking timeAbout recipe
Tender carp meat in combination with mushrooms is incredibly tasty, juicy and healthy. There is nothing complicated in the cooking process, and the ingredients are simple. A light dish that is perfect for dinner. Baking fish [in the search=oven] is always very simple and easy, and there's little buzz. Today I want to tell you how to make a carp with champignons so that it is tender and very tasty. The recipe itself is simple. By cooking it, you will get a great dinner. Fish with a light lemon aroma and juicy champignon filling is very tasty!
Purpose: Dinner recipes
Recipes by ingredients:
# Fish-
Required ingredients::
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Carp1~1.5 kilograms
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Champignons250 grams
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Sour cream80~100 grams
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Lemon1 pc
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Leek1 pc
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Oil1 tablespoon
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Ground black pepperto taste
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Spices for fish1 to taste
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Saltto taste
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How to make
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1. We wipe the carp, rinse it well with water. Squeeze lemon juice inside and out of the fish, and rub the carcass with salt, pepper and fish seasoning.
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2. Cut the clean leek stalk into thin rings.
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3. We clean the champignons and rinse them lightly with water. Then cut into slices.
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4. Heat the pan with vegetable oil and fry the mushrooms and leeks until half cooked. Add a little salt.
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5. When the mushroom filling has cooled down a little, stuff the carp with it. Fix the abdomen with toothpicks.
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