Carp with champignons

Carp with champignons

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Portions

1 hours 20 min.

Cooking time

About recipe

Tender carp meat in combination with mushrooms is incredibly tasty, juicy and healthy. There is nothing complicated in the cooking process, and the ingredients are simple. A light dish that is perfect for dinner. Baking fish [in the search=oven] is always very simple and easy, and there's little buzz. Today I want to tell you how to make a carp with champignons so that it is tender and very tasty. The recipe itself is simple. By cooking it, you will get a great dinner. Fish with a light lemon aroma and juicy champignon filling is very tasty!

Recipes by ingredients: # Fish
  • Required ingredients::

  • Carp
    1~1.5 kilograms
  • Champignons
    250 grams
  • Sour cream
    80~100 grams
  • Lemon
    1 pc
  • Leek
    1 pc
  • Oil
    1 tablespoon
  • Ground black pepper
    to taste
  • Spices for fish
    1 to taste
  • Salt
    to taste
  • How to make
  • We wipe the carp, rinse it well with water. Squeeze lemon juice inside and out of the fish, and rub the carcass with salt, pepper and fis...
    1. We wipe the carp, rinse it well with water. Squeeze lemon juice inside and out of the fish, and rub the carcass with salt, pepper and fish seasoning.
  • Cut the clean leek stalk into thin rings.
    2. Cut the clean leek stalk into thin rings.
  • We clean the champignons and rinse them lightly with water. Then cut into slices.
    3. We clean the champignons and rinse them lightly with water. Then cut into slices.
  • Heat the pan with vegetable oil and fry the mushrooms and leeks until half cooked. Add a little salt.
    4. Heat the pan with vegetable oil and fry the mushrooms and leeks until half cooked. Add a little salt.
  • When the mushroom filling has cooled down a little, stuff the carp with it. Fix the abdomen with toothpicks.
    5. When the mushroom filling has cooled down a little, stuff the carp with it. Fix the abdomen with toothpicks.
  • Put the fish on a baking sheet lined with paper and coat with sour cream. Next, we put it in a hot oven for 50 minutes at a temperature o...
    6. Put the fish on a baking sheet lined with paper and coat with sour cream. Next, we put it in a hot oven for 50 minutes at a temperature of 180 degrees.
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    Source: povar.ru
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