Buckwheat with sprats in tomato sauce
5 (1 rate)
4
Portions
40 min.
Cooking timeAbout recipe
One of the inexpensive, simple and tasty options for dishes for each day is buckwheat with sprats in tomato sauce. The finished dish is unusual, but very tasty, the combination of sprats and buckwheat is great. If you do not have the time and energy to cook, this option will be a salvation. As a result, everything fast, easily and cheap. You can serve buckwheat porridge without anything, or you can add pickled cucumbers, fresh vegetables, herbs, etc. The main thing is to choose tasty and high-quality sprats in tomato sauce.
Purpose: Breakfast recipes
Recipes by ingredients:
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Required ingredients::
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Buckwheat1 glass
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Water2 glasses
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Sprats240 grams (1 jar, in tomato sauce)
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Onions80 grams
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Oil2 tablespoons
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Saltto taste
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Pepperto taste
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How to make
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1. Prepare all the ingredients.
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2. Peel the onion, wash it and dry it. Cut the onion into half rings or large cubes.
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3. Heat vegetable oil in a pan, add onion, fry for 2-3 minutes until golden brown.
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4. Pour buckwheat into the pan.
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5. Then pour warm water into the pan, add salt and pepper.
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6. Cook the porridge covered for 20 minutes.
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7. After a while, put sprats in a pan in tomato sauce.
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8. Mix all the ingredients and simmer the porridge for another 7-10 minutes over low heat.