Fish cutlets with mushrooms
4.2 (7 rate)
10
Portions
45 min.
Cooking timeAbout recipe
cutlets made from fresh frozen fish and champignons are very tasty and appetizing. The dish is combined with all kinds of side dishes and vegetable salads. Here's a simple recipe for fish cutlets with mushrooms. Malta meat for cutlets is prepared from boiled rice, fried onions, chopped herbs, spices and fish fillets twisted in a meat grinder. For the filling you need to fry champignons. From minced meat and filling we form cutlets and fry in a pan until a beautiful golden color. Good luck!
Purpose: Breakfast recipes
Recipes by ingredients:
# Fish-
Required ingredients::
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Frozen fish1.5 kilograms
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Onions2 pcs
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Rice0.5 glasses
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Greensto taste
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Garlic2 cloves
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Champignons200 grams
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Oilto taste
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How to make
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![Wash the fish and remove the bones, grind through a meat grinder.]()
1. Wash the fish and remove the bones, grind through a meat grinder. -
![We grind greens and garlic into the mince.]()
2. We grind greens and garlic into the mince. -
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![Rinse the rice and boil it in salted water. Chop the onion and fry in oil until golden. Mix rice and onion with minced meat, add salt to ...]()
3. Rinse the rice and boil it in salted water. Chop the onion and fry in oil until golden. Mix rice and onion with minced meat, add salt to taste. Put the mixture in the refrigerator for 10 minutes. -
![Wash the champignons and chop them finely, then fry in oil with a little salt.]()
4. Wash the champignons and chop them finely, then fry in oil with a little salt. -
![With wet hands, make patties from minced meat.]()
5. With wet hands, make patties from minced meat. -
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![Put the mushroom filling in the center.]()
6. Put the mushroom filling in the center. -
![Form cutlets and roll in breadcrumbs.]()
7. Form cutlets and roll in breadcrumbs.
