Salmon cutlets

5 (1 rate)

5

Portions

45 min.

Cooking time

About recipe

Salmon cutlets are the perfect lunch or dinner option for the whole family. Today I propose to prepare a non-classical version of salmon. Cutlets are soft and very tasty. The cutlets have melted butter inside, and on the outside a thin crispy crust. When cooking in the oven, cutlets are less high-calorie and practically do not need to be watched. They go well with a vegetable side dish or just salad.

Purpose: Breakfast recipes

Recipes by ingredients: # Fish

Required ingredients::
Salmon

400 grams (fillet)
Butter

40 grams
Eggs

1 pc
Onions

1 pc
Oil

1 tablespoon
Breadcrumbs

100 grams
Salt

to taste
Black pepper

to taste

How to make
1. Prepare all the necessary ingredients.
2. Peel and chop the onion. Pour vegetable oil into the pan, heat and fry the onion for 7-9 minutes until tender. Remove the pan from the heat and cool.
3. For salmon, remove the skin, remove the bones and cut into pieces. Put the fish in a blender bowl, add the fried onion and beat the egg.
4. Salt, pepper and crush everything until smooth.
5. Divide the mince into five parts and roll it into balls. Cut the butter into pieces of the same size as the fish, add breadcrumbs to the cup. Squeeze each ball of fish into a flat patty and put a piece of butter in the middle. Form cutlets. Put the cutlets in breadcrumbs and roll them completely.
6. Grease the baking dish with vegetable oil and put the cutlets.
7. Place the tin with cutlets in a hot oven and bake at a temperature of 200 degrees for 10 minutes. Carefully turn over and bake for another 5-7 minutes. After a while, remove the cutlets from the oven and immediately serve.
8. Enjoy your meal!

You can find more similar recipes by clicking HERE!
Source: povar.ru