Herring in brine at home

5 (1 rate)

7-8

Portions

54 hours

Cooking time

About recipe

Homemade herring is a real delicacy that everyone should taste. Its taste is so delicate that the fish literally melts in the mouth. This is my all-time favorite recipe! Herring, due to its low price, has always been considered a "folk" fish. This fish is prepared very simply, and the result is always the highest. This recipe has helped me for many years. For every holiday we always have the most delicious herring. I hasten to share with you how to make herring in brine at home. I wholeheartedly recommend it!

Purpose: Recipes for the festive table

Recipes by ingredients: # Fish

Required ingredients::
Herring

3 pcs (frozen)
Water

1 liter (boiled or filtered)
Salt

3 tablespoons
Sugar

3 tablespoons
Vinegar

3 tablespoons
Allspice

6~10 pcs
Bay leaf

5 pcs

How to make
1. Prepare all the ingredients.
2. Strain and rinse thoroughly.
3. In the container where you will salt the herring, mix water, salt, sugar, vinegar, pepper and bay leaf.
4. Put the herring in the marinade and refrigerate.
5. After 3 days, the herring is ready.
6. Cut the herring into pieces, marinate the onion in a mixture of vinegar and water. Put onion rings on top of the herring.
7. Or make herring fillet.
8. Garnish with onions and herbs.
9. This herring is incredibly tasty and good. Cook with pleasure!

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Source: povar.ru