Fish cutlets
5 (1 rate)
6
Portions
1 hours
Cooking timeAbout recipe
Fish cutlets are an inexpensive, easy-to-make, but very tasty dish that can be prepared from different varieties of fish that you like. I will tell you the recipe for sea pike cutlets. I really like it! Fish meatballs I cook very quickly. Only an hour and you will enjoy a delicious dish. Fish cutlets can only be eaten with vegetables and herbs. Then it will be an almost dietary dish. You can make any side dish for fish cutlets to your liking. Delicious!
Purpose: Breakfast recipes
Recipes by ingredients:
# Fish-
Required ingredients::
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Hake fillet500 grams
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White bread70 grams
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Egg1 pc
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Onions2 pcs
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Greensto taste
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Saltto taste
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Pepperto taste
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Water1.5 glasses
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Tomato paste3 tablespoons
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Vegetable oil3 tablespoons
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Sugar1/2 tsp
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Lemon juice1 tbsp
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Bay leaf1~2 pcs
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How to make
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![Rinse the fish fillet, dry with a paper towel and cut into small pieces.]()
1. Rinse the fish fillet, dry with a paper towel and cut into small pieces. -
![Place the fish pieces in a blender and grind them to a homogeneous mass at high speed.]()
2. Place the fish pieces in a blender and grind them to a homogeneous mass at high speed. -
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![We put the bread in a deep plate and pour 1 glass of water. Soak for 10-12 minutes.]()
3. We put the bread in a deep plate and pour 1 glass of water. Soak for 10-12 minutes. -
![We clean the onion and chop it. Finely chop the greens. Add half of the chopped onion and greens to the minced fish.]()
4. We clean the onion and chop it. Finely chop the greens. Add half of the chopped onion and greens to the minced fish. -
![Mix fish mince, onion and herbs. Squeeze the bread and add to the mince. Add salt and pepper to taste. We beat the egg. Minced meat is re...]()
5. Mix fish mince, onion and herbs. Squeeze the bread and add to the mince. Add salt and pepper to taste. We beat the egg. Minced meat is ready. -
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![We form plum-sized cutlets. Cover them with cling film and put in the refrigerator for 20-30 minutes.]()
6. We form plum-sized cutlets. Cover them with cling film and put in the refrigerator for 20-30 minutes. -
![We are currently preparing the sauce. Fry the second part of the chopped onion until golden brown. Then pour 1/2 cup of water into the pa...]()
7. We are currently preparing the sauce. Fry the second part of the chopped onion until golden brown. Then pour 1/2 cup of water into the pan, add tomato paste, sugar, lemon juice, salt and pepper. I put a bay leaf in it. Mix everything thoroughly and bring to a boil. Boil for 2 minutes. -
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![We take the cutlets out of the refrigerator and put them in the sauce. Simmer over low heat after covering for 5 minutes. Turn them over ...]()
8. We take the cutlets out of the refrigerator and put them in the sauce. Simmer over low heat after covering for 5 minutes. Turn them over and simmer for another 10 minutes. Turn off the stove and let it cripple for another 10 minutes.
