Fish with red fish and melted cheese
5 (1 rate)
3-4
Portions
50 min.
Cooking timeAbout recipe
A delicate fish dish that can be prepared very quickly can become a real salvation for any hostess. Such a soup can be prepared from absolutely any red fish, and the more of it, the tastier the soup will be. It is necessary to add salt to the cheese soup.
Purpose: Lunch recipes
Recipes by ingredients:
# Fish-
Required ingredients::
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Water1 liter
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Red fish (salmon)200 grams
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Potatoes150 grams
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Onions1 pc
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Carrots1 pc
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Melted cheese200 grams
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Saltaccording to taste
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Bay leaf1 pc
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Butter30 grams
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Vegetable oil1 tablespoon
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Black pepperaccording to taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Clean the scales and entrails of the fish, cut it into pieces and put it in a pot. Add water and bring everything to a boil over medium h...]()
2. Clean the scales and entrails of the fish, cut it into pieces and put it in a pot. Add water and bring everything to a boil over medium heat, skimming off the foam. Remove the fish, strain the broth and return it to the pot. -
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![Peel the potatoes and cut them into cubes. Add the potatoes to the broth and cook over medium heat for 15 minutes.]()
3. Peel the potatoes and cut them into cubes. Add the potatoes to the broth and cook over medium heat for 15 minutes. -
![Pour vegetable oil into the pan, add finely chopped onions and grated carrots. Stir fry everything for 7 minutes. Add the roasted vegetab...]()
4. Pour vegetable oil into the pan, add finely chopped onions and grated carrots. Stir fry everything for 7 minutes. Add the roasted vegetables to the soup, stir. -
![Add melted cheese to the soup, mix and cook for 5 minutes.]()
5. Add melted cheese to the soup, mix and cook for 5 minutes. -
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![Remove the bones and skin from the cooked fish, divide into pieces and add to the soup.]()
6. Remove the bones and skin from the cooked fish, divide into pieces and add to the soup. -
![Salt the soup, add pepper and bring to a boil, remove from heat.]()
7. Salt the soup, add pepper and bring to a boil, remove from heat.
