Lavash roll with tuna and egg
5 (1 rate)
4-5
Portions
4 hours
Cooking timeAbout recipe
A simple but delicious roll of ordinary lavash withtuna and egg will be a real salvation. It can be served for a holiday or just for tea for the whole family.The roll is easy to cut and looks beautiful. You can take absolutely any tuna, the main thing is to drain the liquid well, otherwise the lavash will get wet. It is best to use cheese with a bright taste, then the filling does not need to be salted. If you don't like mayonnaise, replace it with sour cream, add salt and mustard for spiciness.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish-
Required ingredients::
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Lavash is thin1 pc
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Canned tuna1 can
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Egg2 pcs
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Hard cheese100 grams
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Dill10 grams
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Mayonnaise100 grams
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How to make
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![Boil the eggs and cool them in advance, wash and dry the greens, drain the liquid from the canned tuna.]()
1. Boil the eggs and cool them in advance, wash and dry the greens, drain the liquid from the canned tuna. -
![Shred the tuna with a knife or fork. Spread the lavash with mayonnaise and spread the tuna in an even layer.]()
2. Shred the tuna with a knife or fork. Spread the lavash with mayonnaise and spread the tuna in an even layer. -
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![Peel the eggs, grate them on a coarse grater and sprinkle the tuna on top.]()
3. Peel the eggs, grate them on a coarse grater and sprinkle the tuna on top. -
![Finely chop the greens and sprinkle them in an even layer.]()
4. Finely chop the greens and sprinkle them in an even layer. -
![Sprinkle grated hard cheese on top in an even layer.]()
5. Sprinkle grated hard cheese on top in an even layer. -
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![Gently roll the lavash into a roll, wrap it in cling film and put it in the refrigerator for 3-4 hours.]()
6. Gently roll the lavash into a roll, wrap it in cling film and put it in the refrigerator for 3-4 hours.
