Hake with lemon in the oven

Hake with lemon in the oven

5 (1 rate)

2

Portions

35 min.

Cooking time

About recipe

Sea pike with lemon in the oven is a simple dish that you prepare quickly and easily. Lemon will give the fish a wonderful aroma and taste. Fish with lemon is always tasty and spicy. For the recipe, take hake fish, it is tasty and has little bones. Pay attention to the recipe!

Recipes by ingredients: # Fish
  • Required ingredients::

  • pike
    250~300 grams
  • Lemon
    20 grams
  • Olive oil
    2 tablespoons
  • Salt
    to taste
  • Black pepper
    to taste
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Defrost, wash and clean the hake.
    2. Defrost, wash and clean the hake.
  • Cut the hake lengthwise into two equal parts.
    3. Cut the hake lengthwise into two equal parts.
  • Salt and pepper the fish.
    4. Salt and pepper the fish.
  • Sprinkle the fish with lemon juice.
    5. Sprinkle the fish with lemon juice.
  • Put the fish in foil, pour oil.
    6. Put the fish in foil, pour oil.
  • Bake the fish in foil for 25-30 minutes in the oven at 200 degrees.
    7. Bake the fish in foil for 25-30 minutes in the oven at 200 degrees.
  • Serve the finished dish to the table. Delicious!
    8. Serve the finished dish to the table. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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