Fish dumplings in sauce

5 (1 rate)

4-5

Portions

40 min.

Cooking time

About recipe

There are many recipes for fish cutlets. I want to share my recipe for fish cutlets in sour cream sauce. Fish dumplings are very tasty and tender. And it is very simple to prepare them. Fish dumplings in sauce are a very tasty dish that is prepared quickly and simply. If I immediately make a lot of semi-finished cutlets, I freeze them. Fish cutlets in the sauce can be eaten separately, sprinkled with herbs. You can make any side dish you like. Delicious!

Purpose: Dinner recipes

Recipes by ingredients: # Fish

Required ingredients::
Fish fillet

0.5 kg
White bread

100 grams
Egg

1 pc
Lemon peel

1 pc
Salt

to taste
Pepper

to taste
Butter

to taste
Butter

40 grams
Vegetable oil

3~4 tablespoons
Sour cream

200 grams
Water

1 glass
Lemon juice

1 pc

How to make
1. Wash and wipe the fish fillet. Grind until smooth.
2. We crush the bread very finely (you can soak it in water for a few minutes in advance) and put it in fish mince.
3. We rub the zest of one lemon, and also add it to the mince.
4. Beat the white of one egg and pour into the mince. If the filling is dry, milk or water can be added. Salt and pepper to taste. We form cutlets. Fry them in a pan for 10 minutes.
5. Fry the flour until it is creamy, add the butter and mix.
6. Pour the juice and water of one lemon into the flour, mix without removing from the stove. Add yolk to the sauce, spices to taste. We reduce the fire.
7. Put the meatballs in the sauce and simmer over low heat for 10-15 minutes. Delicious!

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Source: povar.ru