About recipe

From lavash and a few pieces of salmon, you will make an incredibly tasty and beautiful snack! A simple recipe for lavash with salmon will delight you, I promise! Armenian lavash can be made with cheese and garlic, various herbs, meat, poultry, but the option with salmon, of course, is useful for everyone. This is one of those recipes that should be in the arsenal of every hostess, because it can be used to cover the table for unexpected guests in a matter of minutes. Lavash with salmon should be kept in the refrigerator for at least an hour - then the roll will become so juicy and tasty that you lick your fingers!

Recipes by ingredients: # Fish

• Required ingredients::

• Lightly salted salmon
  200 grams
• Armenian lavash
  2 pcs
• Cottage cheese
  250 grams
• Lettuce leaves
  to taste
• Sour cream
  3 tablespoons
• Mayonnaise
  3 tablespoons
• Garlic
  3~4 cloves

• How to make

• 1. Lavash is laid on the table.
• 2. Apply soft cottage cheese.
• 3. Scatter lettuce leaves.
• 4. Lay out the salmon slices.
• 5. Cover with a second sheet of lavash.
• 6. From sour cream, mayonnaise and mashed garlic, prepare a homogeneous sauce.
• 7. Lubricate the surface of lavash bread with it.
• 8. Gently roll into a dense roll.
• 9. Cover with cling film and put in the refrigerator for at least 1 hour
• 10. Cut the finished roll into obliquely small pieces, put on a flat container, decorate with fresh herbs and serve!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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