Herring roll
4.7 (4 rate)
1
Portions
3 hours
Cooking timeAbout recipe
Looking for a festive but inexpensive snack? Then I offer you a recipe for making a herring roll surprisingly tasty, original and completely uncomplicated. You can prepare a herring roll with absolutely any filling. A great option would be boiled vegetables, thanks to which snack will be not only beautiful, but also more saturated.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Fish-
Required ingredients::
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Herring1 pc
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Cream cheese100~150 grams
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Olives6~8 pcs
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Greensto taste
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How to make
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![First you need to clean the herring and remove all the bones to get a clean fillet. Put a small piece of cling film on the table and put ...]()
1. First you need to clean the herring and remove all the bones to get a clean fillet. Put a small piece of cling film on the table and put two parts of the fillet on top so that they slightly cover each other. -
![Cover the fillet with another piece of cling film and gently line the fillet with a hammer, removing all thick stains. It is important no...]()
2. Cover the fillet with another piece of cling film and gently line the fillet with a hammer, removing all thick stains. It is important not to damage the herring, but only to level it. -
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![If the herring is low salted, you can salt it.]()
3. If the herring is low salted, you can salt it. -
![Smear the entire surface of the fillet with a thin layer of cream cheese. You can also use grated melted cheese. To taste, you can pepper...]()
4. Smear the entire surface of the fillet with a thin layer of cream cheese. You can also use grated melted cheese. To taste, you can pepper a little or add dried herbs. -
![There are many options for how to make herring roll. In this case, the filling is very simple - chopped herbs and finely chopped olives.]()
5. There are many options for how to make herring roll. In this case, the filling is very simple - chopped herbs and finely chopped olives. -
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![Using a loose piece of cling film on the edge, wrap the roll, pressing it hard. Then it is possible to additionally wrap it in a sheet of...]()
6. Using a loose piece of cling film on the edge, wrap the roll, pressing it hard. Then it is possible to additionally wrap it in a sheet of cling film so that the wrapper keeps its shape well. Put in the refrigerator for 1-1.5 hours, and then put in the freezer another 15-20 minutes before serving. -
![Carefully unwrap the roll and cut into portions.]()
7. Carefully unwrap the roll and cut into portions. -
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![Can be served on a piece of bread previously dried in a pan or in the oven. If desired, you can rub the toast with garlic for taste.]()
8. Can be served on a piece of bread previously dried in a pan or in the oven. If desired, you can rub the toast with garlic for taste.
