River fish cutlets

5 (2 rate)

6

Portions

1 hours 30 min.

Cooking time

About recipe

It is believed that the most delicious, juicy and aromatic meatballs are made from the river fish, I think I completely agree with that. Here's one great fish meatball recipe! Of course, river fish is delicious in any form, you can just fry it, stuff it, make aspica and many other options, but today I want to tell you how to make cutlets from river fish. And although you will have to spend a little more time and effort on fish cutlets, believe me, the result is worth it - meatballs are very juicy, tasty and soft, you can't buy them in the store. I hope you already know how to choose the right fish, so you can go to the store and get to work after reading my recipe on how to make fish cutlets.

Purpose: Breakfast recipes

Recipes by ingredients: # Fish

Required ingredients::
River fish fillet

500 grams
Wheat bread

50 grams
Sea salt

0.25
Ground black pepper

1 pinch
Breadcrumbs

2 tablespoons
Onions

1 pc
Water

100 grams
Oil

40 grams

How to make
1. First of all, the bread should be poured with water and put to soak. We gut the fish, remove the head and tail, scrape off the scales and wash them. Now cut into pieces and separate the meat from the spine and bones.
2. Peel the onions and cut into small cubes.
3. Heat the vegetable oil in a pan and fry the onion in it until golden brown.
4. Using a blender or meat grinder, mash the fish fillets, fried onions and squeezed bread.
5. Now add salt and sprinkle the minced meat with ground pepper and mix well until smooth, then beat a little.
6. Form meatballs from the prepared minced meat and roll them in breadcrumbs on all sides. Heat a pan and fry the meatballs with oil until golden brown.
7. Delicious!

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Source: povar.ru