About recipe

If you like spicy salted fish, then it can be made from ordinary river fish, for example, roach. The taste of roaches is reminiscent of spicy salted sprat. It can be served on the table with hot potatoes or a sparkling drink. Be sure to remove the gills and entrails, they add bitterness to the cooked fish. The roaches salted in this way can be washed and hung for further drying, then you will get a dried or dried roach with savory notes.

Recipes by ingredients: # Fish

• Required ingredients::

• Roaches
  700 grams
• Water
  1 liter
• Salt
  4 spoons
• Sugar
  2 spoons
• Black pepper
  10 pcs (peas)
• Allspice
  2 pcs
• Cloves
  4 pcs
• Bay leaf
  3 pcs
• Coriander
  1/4 teaspoon

• How to make

• 1. Wash the roach and remove the gills and guts.
• 2. Pour water into the pot, add bay leaf and spices.
• 3. Add salt to the pot.
• 4. Add sugar to the brine and mix.
• 5. Place the pot with the brine over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes, remove from heat and set aside.
• 6. Place the prepared roach in the pot.
• 7. Pour the cooled brine over the fish.
• 8. Place a plate over the fish and place a small weight so that the roach is completely in the brine.
• 9. Leave in a cool place for a day, then put in the refrigerator or cellar.
• 10. Delicious!

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  Source: povar.ru
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