Lavash with cheese, salmon and herbs

About recipe

Lavash rolls, it's snack favorite of everyone. This dish can be made both for everyday use and for the celebration. It's pretty simple. See how to make lavash with cheese, salmon and herbs. This snack can be served cold (directly from the refrigerator) or baked in a pan or in the oven. A variety of products are placed inside, fillings are very popular red fish, crab sticks, cheese.

• Required ingredients::

• Lightly salted salmon
  300 grams
• Lavash
  1 pc
• Dill
  1 bunch
• Processed cheese
  200 grams

• How to make

• 1. I take out the lavash from the package and unwrap it on the table. I have the melted cheese spreadable, so I distribute it over the entire surface of the lavash with a spoon (I leave 1 centimeter from each edge).
• 2. I cut the red fish into thin slices.
• 3. Distribute the crushed fish over the entire surface of the lavash.
• 4. Wash the dill and wipe it with a napkin and chop finely.
• 5. Sprinkle the top of the fish with crushed herbs over the entire sheet of lavash.
• 6. I roll it into a dense roll, then it will be more convenient to cut. I wrap the lavash in cling film and put it in the refrigerator for 1 hour.
• 7. I take out the lavash wrappers from the refrigerator and cut it with a sharp knife, and then serve it.

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  Source: povar.ru
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