Pork in batter pan

4.5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

A quick and hearty lunch in the form of a pork steak will appeal to all meat eaters. As a side dish to this meat, you can make a fresh vegetable salad or prepare any porridge. Everything is simple and easy. So, check out how to make pork. This dish can be prepared quite quickly. But I managed to make 12 chops, so I had to bake for a long time. In general, this is the classic version of steaks that any housewife can handle.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Pork

500 grams
Eggs

3 pcs
Cheese

50 grams
Mayonnaise

100 grams
Flour

2~3 tablespoons
Vegetable oil

50 grams
Salt and spices

to taste

How to make
1. I really like to bake pork tenderloin steaks. Sometimes I also use the neck if I want juicier meat. Thanks to the dough, the steaks are surprisingly tender and soft.
2. Cut the meat into pieces no more than 1 centimeter thick. Before adding to the dough, salt and season. It is even better if you add all the spices to the dough itself.
3. Beat the meat on both sides with a kitchen hammer. I usually get about 12 steaks from a kilogram of tenderloin.
4. Now we make the dough: we beat the eggs with spices, salt and mayonnaise. It is not necessary to use a blender, this can be done with a regular whisk.
5. Gradually add flour and beat until thick sour cream. At the end, add the grated cheese and mix until smooth.
6. Dip the meatballs on both sides in the dough and put them in a pan. Fry them in vegetable oil over medium heat on both sides until nicely browned.
7. Thats it! So quickly you can prepare an appetizing and hearty second course. While the steaks are cooking, I usually prepare a side dish or make a vegetable salad.

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Source: povar.ru