Cutlets winter fairy tale

Cutlets winter fairy tale

5 (1 rate)

4

Portions

40 min.

Cooking time

About recipe

A little below I described how to bake cutlets in the "Winter's Tale". This is an interesting hot dish that surprised my family. The taste is original and rich. Very soft cutlets, give it a try! These cutlets are deep-fried because they will be dipped in dough. Therefore, this dish is quite high-calorie. For such a hot dish, a light side dish is suitable, for example, mashed potatoes. Be sure to give it a try.

Recipes by ingredients: # Meat
  • Required ingredients::

  • Minced pork
    500 grams
  • Baguette
    300 grams
  • Parmesan
    100 grams
  • Butter
    50 grams
  • Mayonnaise
    100 grams
  • Vegetable oil
    300 milliliters
  • Onions
    2 pcs
  • Egg
    5 pcs
  • Sour cream
    3 tablespoons
  • Flour
    2 tablespoons
  • Garlic
    4 cloves
  • Dill
    1 bunch
  • Salt
    to taste
  • Ground black pepper
    to taste
  • How to make
  • Cut the baguette into pieces and soak in milk. Hard boil 2 eggs. Cool them and chop finely.
    1. Cut the baguette into pieces and soak in milk. Hard boil 2 eggs. Cool them and chop finely.
  • Mix the mince with finely chopped onion and dill. Put a raw egg, salt, sour cream, baguette and pepper. Make small pancakes.
    2. Mix the mince with finely chopped onion and dill. Put a raw egg, salt, sour cream, baguette and pepper. Make small pancakes.
  • Mix the eggs cooked for the filling with chopped garlic, cheese, butter and a little dill. Form small balls. Leave them for 30 minutes in...
    3. Mix the eggs cooked for the filling with chopped garlic, cheese, butter and a little dill. Form small balls. Leave them for 30 minutes in the refrigerator.
  • Now prepare the dough. Mix the remaining eggs with mayonnaise and flour.
    4. Now prepare the dough. Mix the remaining eggs with mayonnaise and flour.
  • Put the filling in each minced meat pancake. Make a cutlet. Then dip in the dough.
    5. Put the filling in each minced meat pancake. Make a cutlet. Then dip in the dough.
  • Heat the pan with butter. Fry each cutlet for about 5 minutes. Delicious!
    6. Heat the pan with butter. Fry each cutlet for about 5 minutes. Delicious!
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    Source: povar.ru
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