Cutlets winter fairy tale
5 (1 rate)
4
Portions
40 min.
Cooking timeAbout recipe
A little below I described how to bake cutlets in the "Winter's Tale". This is an interesting hot dish that surprised my family. The taste is original and rich. Very soft cutlets, give it a try! These cutlets are deep-fried because they will be dipped in dough. Therefore, this dish is quite high-calorie. For such a hot dish, a light side dish is suitable, for example, mashed potatoes. Be sure to give it a try.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Minced pork500 grams
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Baguette300 grams
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Parmesan100 grams
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Butter50 grams
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Mayonnaise100 grams
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Vegetable oil300 milliliters
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Onions2 pcs
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Egg5 pcs
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Sour cream3 tablespoons
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Flour2 tablespoons
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Garlic4 cloves
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Dill1 bunch
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Saltto taste
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Ground black pepperto taste
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How to make
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1. Cut the baguette into pieces and soak in milk. Hard boil 2 eggs. Cool them and chop finely.
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2. Mix the mince with finely chopped onion and dill. Put a raw egg, salt, sour cream, baguette and pepper. Make small pancakes.
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3. Mix the eggs cooked for the filling with chopped garlic, cheese, butter and a little dill. Form small balls. Leave them for 30 minutes in the refrigerator.
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4. Now prepare the dough. Mix the remaining eggs with mayonnaise and flour.
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5. Put the filling in each minced meat pancake. Make a cutlet. Then dip in the dough.
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