About recipe

I learned the recipe for making Cutlets from a friend a thousand years ago and have been periodically resorting to it ever since. I think lovers of crispy crusts and juicy minced meat will also appreciate it. Mom always cooked meatballs without breadcrumbs - she just cooked in a pan and it seemed that it was always delicious... So who needs this notorious baking with breadcrumbs? First, they "close" the minced meat, preventing it from losing moisture - the cutlets get juicier. Secondly, precisely because of the fact that fat and moisture remain inside, they burn less. Thirdly, a very attractive crispy crust is formed on their surface. So, it is still worth learning how to bake cutlets. When you make them according to this recipe, you will definitely not be disappointed!

Recipes by ingredients: # Meat

• Required ingredients::

• Pork
  200 grams
• Beef
  300 grams
• Onions
  1~2 pcs
• Garlic
  2 cloves
• Wheat bread
  2 slices
• Milk
  3/4 glass
• Salt
  to taste
• Ground black pepper
  to taste
• Fresh herbs
  to taste (optional)
• Breadcrumbs
  3/4 glass

• How to make

• 1. Wash the meat, remove the veins and films, cut into pieces.
• 2. Crush with a blender or pass through a meat grinder 2 times.
• 3. Add chopped onion and garlic.
• 4. And also bread, well soaked in milk.
• 5. Add salt, pepper and mix well.
• 6. Form cutlets and roll in breadcrumbs.
• 7. And fry in your favorite way for example, by frying in oil on both sides until golden brown. Serve cutlets hot, but the next day cold ones are also very tasty. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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