Pea porridge with meat
4.2 (5 rate)
3
Portions
2 hours
Cooking timeAbout recipe
Pea porridge with meat is not only a delicious dish, but also a rich source of protein. Porridge is easy to prepare, and tastes like a real delicacy. Pea porridge with meat is an incredibly hearty dish. If your husband complains that he is constantly hungry, prepare this porridge for him. The peas themselves are very saturated due to their high protein content, and here they also contain meat. It takes a long time to cook this porridge, but the result justifies the time allotted to it. I hope this recipe with photos will help you prepare a delicious pea porridge with meat. Good luck!
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat-
Required ingredients::
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Peas1.5 glasses
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Meat with bone300~400 grams
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Onions2 pcs
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Spicesto taste
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How to make
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![Put the meat with the bone (pork or beef) in water and boil the meat broth over medium heat for about an hour.]()
1. Put the meat with the bone (pork or beef) in water and boil the meat broth over medium heat for about an hour. -
![Approximately halfway through the cooking of the broth, add two whole onions to it.]()
2. Approximately halfway through the cooking of the broth, add two whole onions to it. -
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![Add spices to the broth. If desired, you can add fresh herbs or some fresh vegetables (bell peppers, onions, carrots whatever you want)....]()
3. Add spices to the broth. If desired, you can add fresh herbs or some fresh vegetables (bell peppers, onions, carrots whatever you want). Cook for another 10 minutes. -
![We take out the meat and tear the meat off the bone.]()
4. We take out the meat and tear the meat off the bone. -
![Add the washed peas to the meat broth and cook until tender (40-45 minutes over medium heat).]()
5. Add the washed peas to the meat broth and cook until tender (40-45 minutes over medium heat). -
