Ground schnitzel with egg

5 (1 rate)

8

Portions

50 min.

Cooking time

About recipe

Schnitzel is a very popular dish that is completely easy to prepare. You need to prepare a pork mince, make schnitzel cutlets from it and decorate with an egg on top. Serve with vegetables. Here's a simple recipe for ground schnitzel with egg. You will need pork, from which you will need to make minced meat, using a pre-soaked baguette, egg, onion and spices. Next, schnitzels are formed, which must be baked in the oven. The highlight of the dish is an egg baked on schnitzel. Good luck!

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Pork

700 grams
baguette

100 grams
Milk

0.5 glasses
Onions

1 pc
Eggs

9 pcs (8
Hard cheese

150 grams
Salt

to taste
Pepper

to taste
Greens

to taste

How to make
1. Prepare the necessary ingredients.
2. Soak the baguette in milk.
3. Preparation of minced meat: grind the meat, baguette and onion through a meat grinder. Add salt, pepper and any spices, pour in the milk in which the baguette is soaked. Mix everything thoroughly.
4. Beat one egg and stir.
5. Line the baking sheet with baking paper. We put mince in the palm of our hand and form elongated schnitzel cutlets. In the middle we make a small recess. Place the baking sheet in the oven preheated to 180 degrees for 20 minutes.
6. Remove the schnitzels from the oven and sprinkle with grated cheese.
7. In the center of each schnitzel, gently beat an egg. Place back in the oven and bake for another 20 minutes.
8. Enjoy your meal!

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Source: povar.ru