Ground schnitzel with egg

About recipe

Schnitzel is a very popular dish that is completely easy to prepare. You need to prepare a pork mince, make schnitzel cutlets from it and decorate with an egg on top. Serve with vegetables. Here's a simple recipe for ground schnitzel with egg. You will need pork, from which you will need to make minced meat, using a pre-soaked baguette, egg, onion and spices. Next, schnitzels are formed, which must be baked in the oven. The highlight of the dish is an egg baked on schnitzel. Good luck!

• Required ingredients::

• Pork
  700 grams
• baguette
  100 grams
• Milk
  0.5 glasses
• Onions
  1 pc
• Eggs
  9 pcs (8
• Hard cheese
  150 grams
• Salt
  to taste
• Pepper
  to taste
• Greens
  to taste

• How to make

• 1. Prepare the necessary ingredients.
• 2. Soak the baguette in milk.
• 3. Preparation of minced meat: grind the meat, baguette and onion through a meat grinder. Add salt, pepper and any spices, pour in the milk in which the baguette is soaked. Mix everything thoroughly.
• 4. Beat one egg and stir.
• 5. Line the baking sheet with baking paper. We put mince in the palm of our hand and form elongated schnitzel cutlets. In the middle we make a small recess. Place the baking sheet in the oven preheated to 180 degrees for 20 minutes.
• 6. Remove the schnitzels from the oven and sprinkle with grated cheese.
• 7. In the center of each schnitzel, gently beat an egg. Place back in the oven and bake for another 20 minutes.
• 8. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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