Pork stroganov
4.6 (3 rate)
5
Portions
50 min.
Cooking timeAbout recipe
This great recipe is always the perfect combination of simplicity and great taste. Probably, many of you already know this recipe for making pork Stroganoff or other options for this wonderful dish. After all, if we talk about the original option, only beef is used here, but in our time you have to adapt to modern tastes and prices and slightly modify the classic recipes, this is how this simple recipe for Stroganoff-style pork appeared. In principle, the composition of this dish remained the same, and we did not change anything except meat, so, as in the original, we end up getting incredibly tender and juicy meat with excellent sauce. To prepare it, you will need a minimum amount of ingredients and very little time, so you will easily cope with this dish. In my opinion, a simpler, fuller and tastier dinner for the whole family is difficult to imagine, you just need to prepare your favorite side dish.
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Required ingredients::
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Pork tenderloin600 grams
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Onions1 pc
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Flour2 tablespoons
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Sour cream0.5 glasses
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Tomato paste1 teaspoon
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Water1 glass
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Oilto taste
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Saltto taste
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Ground black pepperto taste
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How to make
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![We wash the pork under cold water and dry it, this can be done with a paper napkin, the meat is slightly whipped. Then we cut it, and cut...]()
1. We wash the pork under cold water and dry it, this can be done with a paper napkin, the meat is slightly whipped. Then we cut it, and cut each piece into strips about 1-1.5 centimeters wide. -
![Pour the flour into a plastic bag and put meat sticks in it, now shake the bag a little so that the meat is covered with flour.]()
2. Pour the flour into a plastic bag and put meat sticks in it, now shake the bag a little so that the meat is covered with flour. -
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![Cut the onion into half rings. Heat vegetable oil in a pan and add onion half rings, fry until transparent.]()
3. Cut the onion into half rings. Heat vegetable oil in a pan and add onion half rings, fry until transparent. -
![Then add the pork and fry everything together over high heat for 5 minutes.]()
4. Then add the pork and fry everything together over high heat for 5 minutes. -
![In a separate bowl, mix sour cream with tomato paste and dilute the mixture with water, add salt and pepper to taste.]()
5. In a separate bowl, mix sour cream with tomato paste and dilute the mixture with water, add salt and pepper to taste. -
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![Now pour the prepared sauce into the pan, cover with a lid and simmer the meat over low heat for half an hour, during this time the pork ...]()
6. Now pour the prepared sauce into the pan, cover with a lid and simmer the meat over low heat for half an hour, during this time the pork will cook completely, and the sauce will thicken.
