Zraz with mushrooms

5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

If you're looking for an idea for lunch or dinner, don't miss this recipe! Juicy, tasty and full zraz is always a good solution. There are several different options for how to cook meat zrazus with mushrooms. I want to share an easy recipe that even a novice in the kitchen will cope with. Delicate filling, juicy minced meat and everything with a golden brown crust. The dish can be served with a side dish, sauce or vegetables to taste.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Minced meat

600 grams (pork + beef)
Mushrooms

200 grams
Onions

2 pcs
Egg

1 pc
Baguette

3~4 slices
Milk

1/2 glass
Flour

1/3 glass
Salt

to taste
Pepper

to taste
Oil

as needed

How to make
1. Heat a little vegetable oil in a pan. Peel one onion and cut into small cubes. Put in a pan and fry until golden brown.
2. Meanwhile, finely chop the washed mushrooms. Put in an onion and fry over medium heat until cooked. In the process, season with salt and pepper to taste.
3. At this time, soak the baguette (it is better to use not too fresh) in milk. Put the minced meat in a deep bowl. Break an egg there.
4. Peel the second onion and grind with a blender or grind.
5. Put the onion in the mince.
6. Press down the soaked baguette and put it in the mince.
7. Salt the minced meat, pepper it, mix well.
8. With wet hands, take a small amount of minced meat.
9. In the center, make a well and put a little filling in it.
10. Close carefully so that the filling is completely inside.
11. Before cooking, roll the zrazs on all sides in flour.
12. Heat vegetable oil in a pan and put zrazus.
13. On medium heat, fry on both sides until golden brown.
14. Serve them with your favorite side dish or vegetables.

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Source: povar.ru