Meat pie with egg and cheese

About recipe

Tender, tasty and not at all uncomplicated, as it might seem at first glance, meat pie stuffed with egg and cheese. A great option for a festive table or family lunch and dinner. Meat pie with eggs and cheese can be served as a hot dish or as a cold snack. If your loin is small, it is best to take small eggs or cut them in half. If you don't like to slump with a whole piece of pork, you can make such a roll from minced meat.

• Required ingredients::

• Pork tenderloin
  400 grams
• Eggs
  3 pcs (hard
• Cheese
  50 grams (hard)
• Salt
  to taste
• Black pepper
  to taste
• Adjika dry
  to taste (or any spices for meat)
• Mayonnaise
  1 tablespoon

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Peel the films and veins from the loin, cut lengthwise without cutting to the end and spread out. Beat the meat, salt, pepper and sprinkle with dry adjika.
• 3. Cut the cheese into thin strips and spread over the entire surface of the pork. Peel the eggs and cut them in half. Place them in one row with the cut side down.
• 4. Starting from the side of the egg, wrap the pork tightly.
• 5. Wrap the roll in baking foil and place it in a heat-resistant container.
• 6. Put the roll in a hot oven and bake for 25 minutes at a temperature of 180 degrees.
• 7. Grease the top of the roll with mayonnaise and put to bake for another 10-15 minutes. Remove the roll from the oven, cover with foil and let stand for 5-10 minutes, then remove and you can chop.
• 8. Enjoy your meal!

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  Source: povar.ru
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