Pork with mushrooms and tomatoes

5 (1 rate)

2

Portions

50 min.

Cooking time

About recipe

No matter what kind of holidays you plan, because this wonderful dish is perfect for any occasion, this pork is incredibly tasty, juicy, aromatic, with a truly royal flavor. I think that any good hostess should always have some interesting and tasty meat recipes for the festive table, so that, so to speak, sometimes there is diversity. And this dish is very simple to make, and its preparation will not take much time, so let's get down to business immediately, and my pork recipe will help you cope with it without difficulty.

Purpose: Dinner recipes

Recipes by ingredients: # Meat

Required ingredients::
Pork

2 pcs
Champignons

5 pcs
Egg

1 pc
Tomato

1 pc
Hard cheese

50 grams
Onion letters

2~3 pcs
Oil

1 tablespoon
Salt

to taste
Cilantro

to taste
Ground black pepper

to taste

How to make
1. It is best to use fresh pork instead of frozen pork for this dish. We wash the pieces under cold water, dry with a paper napkin and knock them out well. Sprinkle the pork with salt, black pepper and coriander.
2. Break an egg into a bowl, add salt, pepper to taste and beat a little.
3. Heat vegetable oil in a pan, soak the meat in an egg and put in a pan. Cook over medium heat for about 3-4 minutes on each side. Put the baked meat on a baking sheet and pour in the remaining fat.
4. Cut the tomato into slices, and cut the champignons into thin slices.
5. Put sliced mushrooms on each piece of meat, followed by a couple of slices of tomatoes.
6. Then sprinkle the pork with finely grated cheese and place in an oven preheated to 180-190 degrees for about 20-30 minutes. Decorate the finished dish with fresh herbs and serve with any side dish of your choice. Enjoy your meal!

You can find more similar recipes by clicking HERE!
Source: povar.ru