Bacon-wrapped medallions

About recipe

Medallions wrapped in bacon are a fairly simple dish that any hostess can cope with. It can be served on the festive table or for family lunch and dinner. The meat without any effort gets soft and juicy. Pork tenderloin is the only part of the meat that is cooked quickly and easily. Medallions are prepared exclusively from the loin and, to prevent it from drying out, are wrapped in the side. If possible, be sure to fry the sides of the medallions as well.

• Required ingredients::

• Pork
  400 grams (loin or neck)
• Bacon
  80 grams (strips)
• Rosemary
  1 pc (twig)
• Salt
  to taste
• Black pepper
  to taste
• Oil
  1 tablespoon (for frying)

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Wash the pork tenderloin, dry and remove all the films. Cut transversely into hockeys 4-5 centimeters thick. Wrap each piece with bacon and secure with a string. Season the medallions with salt and pepper on both sides and leave for 10 minutes
• 3. Pour vegetable oil into the pan and heat over high heat. Put the peeled and chopped garlic and a sprig of rosemary. Fry for 1-2 minutes until the garlic turns golden, remove.
• 4. Put the medallions in hot oil and fry on both sides until golden brown.
• 5. Put the medallions in a baking dish, pour in the remaining oil, put a sprig of rosemary in it and place in a hot oven. Bake medallions in bacon for 15 minutes at a temperature of 180 degrees. Remove the threads of the medallions and serve immediately.
• 6. Enjoy your meal!

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  Source: povar.ru
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