About recipe

The rolls are very simple, but they get very tasty, full and fit absolutely for any side dishes. They are best served hot. Be sure to do it! Meat with layers of fat should be used for frying, so rolls will come out juicier and will not dry out. In this recipe, nuts and prunes were used as a filling, it was thanks to them that they extracted a unique and original taste.

Recipes by ingredients: # Meat

• Required ingredients::

• Pork
  150 grams
• Salt
  to taste
• Ground black pepper
  to taste
• Mayonnaise
  1 tablespoon
• Plums
  1~2 pcs
• Walnuts
  1 pc

• How to make

• 1. Prepare the ingredients.
• 2. Wash the meat and chop it just like for steaks. Immediately strike well with a hammer.
• 3. Sprinkle with salt and pepper on both sides.
• 4. Grease with mayonnaise.
• 5. Add chopped plums and walnuts.
• 6. Roll the meat into rolls, fix each with a toothpick.
• 7. Place the rolls in a baking dish. Grease them with mayonnaise on top.
• 8. Place the rolls in an oven preheated to 190 degrees for 35-40 minutes.
• 9. French meat rolls are ready! Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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