Hot sandwich with minced meat

5 (1 rate)

3

Portions

30 min.

Cooking time

About recipe

A hot sandwich with minced meat will force you to rethink your attitude to primitive and not very tasty sandwiches. Hot sandwich with minced meat a work of culinary art! Many of us are used to calling a sandwich a piece of bread with a slice of sausage and, if lucky, cheese. I try to treat sandwiches as a full-fledged food and cook them accordingly. That is why such original and really tasty sandwiches as a hot sandwich with minced meat are born. Of course, it is more difficult to prepare it than a notorious sandwich with sausage and cheese, but the result is incomparable.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Butter

75 grams
Onion

1 pc
Ground beef

300 grams
Salt, pepper

to taste
Worcestershire sauce

to taste
Swiss cheese

8 slices
Rye bread

8 slices

How to make
1. Cut the onion into thin half rings.
2. In a pan, melt a tablespoon of butter.
3. Over medium heat, fry the onion until tender.
4. Salt the minced meat and sprinkle with pepper, season with sauce and knead with your hands.
5. From minced meat we form cutlets of a round shape, like for a hamburger.
6. Fry the cutlet on one side until crispy.
7. Turn over and fry on the other side until cooked.
8. Lightly fry pieces of rye bread in butter.
9. Put a slice of cheese on a slice of bread, then a cutlet and a little onion.
10. On top there is another slice of cheese and a slice of bread.
11. Fry the sandwich on both sides until the bread is golden in color.
12. Cut the prepared sandwich in half and serve hot. Enjoy your meal!

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Source: povar.ru