About recipe

Everyone loves cutlets! After all, it's easy to cook juicy and pink cutlets yourself. To make it even tastier add grated cheese to the mince! Overeating! Meatballs differ from cutlets not only in shape. Meat dumplings are round and cutlets are oval. The main difference of cutlets is baking only in flour. After all, meatballs, unlike cutlets, must not have a dry crispy crust. Therefore, cutlets are prepared under the lid. Often, cutlets are additionally warmed up with sauce or even baked under it. And this is precisely the main difference between meatballs and cutlets.

Recipes by ingredients: # Meat

• Required ingredients::

• Minced pork
  800 grams
• Grated onion
  1/2 cup
• Baguette
  1 slice
• Water
  1/3 cup
• Grated cheese
  1.5 cups (it is better to take two types)
• Flour
  1 cup (for baking)
• Vegetable oil
  to taste (for frying)
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Soak a piece of stale loaf in cold water for a couple of minutes.
• 3. Add grated onion to the minced meat, salt to taste and add pepper. Put a slightly squeezed slice of baguette in the mince.
• 4. Mix the mince well.
• 5. Add the grated cheese to the mince and mix very well again.
• 6. With wet hands, form round balls.
• 7. Roll the cutlets in flour. Wipe off excess water.
• 8. Fry the cutlets in a pan heated in oil, on one side over high heat until golden brown.
• 9. Turn the cutlets over, reduce the heat and cover with a lid. Fry until the cutlets are ready, remove the pan from the heat and leave to saut a little more under the lid.
• 10. Serve cutlets right away, especially tasty hot!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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