Pork belly in onion husks

About recipe

Onion husks are not just a time-tested dye for Easter eggs. It's amazing to prepare a delicious and incredibly aromatic belly that you just can't tear yourself away from. I hasten to share with you an interesting and very cool option on how to prepare pork belly in onion husks. For aroma and more intense taste, I recommend using garlic, you can use other spices to your taste, it all depends on your preferences. In this case, the brisket is rubbed with ground pepper and coriander.

• Required ingredients::

• Pork belly
  1 kilogram
• Salt
  3 tablespoons
• Cilantro 1 teaspoon
• Turmeric
  1 teaspoon
• Pepper
  to taste
• Garlic
  8~12 cloves
• Bay leaf
  2~5 pcs
• Onion husks
  as needed

• How to make

• 1. This is a small set of ingredients that we will use. Boil 1 liter of water and dissolve salt in it.
• 2. Wash the husk several times and dry it. For this it is convenient to use a colander. Put about half to the bottom of the pot. Put the bay leaf, you can add a few peas of allspice.
• 3. Rinse and dry the brisket. Stuffed with garlic.
• 4. Put in a saucepan.
• 5. On top distribute the remaining shells.
• 6. Pour salted water and simmer over very low heat for 1.5 hours after boiling.
• 7. Rub the prepared brisket with a mixture of pepper and coriander (you can use other spices to taste) and cool.

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  Source: povar.ru
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