Italian casserole

5 (3 rate)

4

Portions

55 min.

Cooking time

About recipe

Due to its ease of preparation and excellent taste, many's favorite casserole is prepared from noodles, minced meat and cheese. Today I offer an Italian-style option. When preparing an Italian casserole, it is best to use medium-sized pasta, then it will last better. If you wish, you can add your favorite spices and herbs. Basil and rosemary go well here. You can use any cheese, as long as it melts well; i prefer mozzarella.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat

Required ingredients::
Pasta

300 grams
Cream

80 milliliters (20~22% fat content)
Minced meat

400 grams
Mozzarella

150 grams
Garlic

2 cloves
Oil

on demand (odorless and tasteless)
Tomato paste

1 glass
Salt

to taste
Black pepper

to taste

How to make
1. Prepare all the necessary ingredients.
2. Boil the pasta in salted, boiling water until almost cooked. Put them in a sieve and let the water drain completely.
3. Peel and chop the onions. Pour vegetable oil into the pan. Heat the oil over medium heat, add the onion and fry for 5 minutes.
4. Add mince to the fried onions, salt, add pepper and, stirring, fry for 10-15 minutes. Transfer to a plate.
5. After cooking the minced meat, add tomato paste and chopped garlic to the pan and, stirring, fry for 3-4 minutes.
6. Pour the cream into the pan, salt it, stir and after boiling, cook the sauce over low heat for 1-2 minutes.
7. Grate the cheese on a coarse grater. Pour a little sauce on the bottom and sprinkle with cheese.
8. Mix the pasta with the minced meat and sauce until the ingredients are evenly distributed. Pour the mixture into the mold and press it a little.
9. Sprinkle the top with grated cheese and place in an oven with 180 degrees of heat for 20 minutes. Remove the casserole and let cool slightly.
10. Enjoy your meal!

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Source: povar.ru