Sticks with cheese and bacon

3 (2 rate)

3

Portions

40 min.

Cooking time

About recipe

I suggest you make a delicious snack that will suit soup, tea, mug of beer for gatherings in a large circle of friends. It's very tasty, simple and inexpensive, and most importantly , very fast! For the recipe we will use the already prepared puff pastry. We choose raw smoked bacon, so our sticks will be tastier. You can use any favorite cheese. I hope you like the appetizer, it will be able to properly decorate the festive table, and also diversify your snacks.

Purpose: Appetizer recipes

Recipes by ingredients: # Meat

Required ingredients::
Puff pastry

250 grams
Cheese

80 grams (hard, grated)
Bacon

150 grams (raw, smoked)
Eggs

1 pc
Oil

1 tablespoon
Salt

to taste
Pepper

to taste

How to make
1. Prepare all the ingredients.
2. Roll out the puff pastry and cut it in half. Break the egg into a bowl and shake with a fork. Brush the dough with an egg. Put grated cheese on one side of the dough.
3. Cover the cheese with the second half of the dough and roll it out a little with a rolling pin so that the layers merge with each other and the cheese does not fall out during the formation of pieces.
4. Now cut the dough into portions.
5. Put a strip of bacon on each piece of dough.
6. Twist each strip so that the side is inside. Preheat oven to 180 degrees.
7. Transfer the prepared sticks to a baking sheet lined with baking paper. Brush all sticks with an egg. Then bake at a temperature of 180 degrees for 18-20 minutes.
8. The sticks are ready.
9. Delicious!

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Source: povar.ru