Meat pie with potato filling

About recipe

Meat baked goods have always been popular because they can be prepared on an ordinary day or for the festive table. This roll combines two main components: meat and potatoes. In this recipe, I will tell you how to make a minced meat roll with potato filling. It will definitely decorate your festive table and diversify the daily menu, because two dishes in one are successfully combined. It is not as difficult to prepare a roll as it might seem at first glance. And the products for its preparation will be simple and affordable.

• Required ingredients::

• Minced meat
  800~900 grams
• Boiled potatoes
  500 grams
• Eggs
  6 pcs (3 boiled + raw yolk for filling, 2 eggs for minced meat)
• Semolina
  3 tablespoons (2 for minced meat, 1 for filling)
• Salt
  3/4 teaspoon
• Ground black pepper
  0.5 teaspoon
• Dried bell peppers
  1 teaspoon
• Fresh greens
  20 grams (dill, parsley)
• White bread
  200~250 grams (soaked in milk and pressed)
• Hard cheese
  100 grams

• How to make

• 1. Grind the meat in a meat grinder with bread soaked in milk and well squeezed. Add salt, bell pepper, ground pepper and eggs, semolina. Stir thoroughly and beat.
• 2. Boil the potatoes in salted water until tender, drain the water. Using a blender, crush the potatoes and let them cool.
• 3. Grate hard cheese.
• 4. Finely chop the washed and drained greens.
• 5. Cut the boiled eggs into small cubes.
• 6. We prepare the filling. Mix mashed potatoes, cheese, boiled eggs, yolk, semolina, herbs, bell pepper. Add a pinch of salt and black pepper.
• 7. Put the mince on a cling film or a damp waffle towel in a rectangular layer about 1 cm thick. The size of my meat layer is approximately 45 x 25 cm. And now we evenly and tightly distribute the potato filling.
• 8. And carefully, lightly pressing it, twist everything into a roll.
• 9. For frying rolls, it is better to take a long shape: rectangular or oval. Cut off baking paper and put a roll on it. Transfer the roll with paper to the mold.
• 10. Lets pierce the wrapper in several places with a thin knitting needle. And bake for 60-70 minutes at a temperature of 200 degrees. About 15-20 minutes before the end of baking, cover the roll with foil so as not to overcook it. You can anoint with sour cream.

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  Source: povar.ru
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